Super Simple Fruit Dip!

A couple of weeks ago we had a house full of guests and a pot luck! My contribution was the tray of fruit and veggies (in rainbow order of course) from the photo above, plus corresponding dips.

Did you know that there are one million recipes for “the best fruit dip” and they are all unnecessarily complicated? Well it’s true. I know because I tried to find a simple one and it was impossible. So instead I found a few ingredients common to a lot of the recipes and made one myself.

One bar of cream cheese, room temperature (full fat)
One single serving size container of plain Greek yogurt
Powdered sugar (to taste)

All I did was cream together the first two and then add powdered sugar a little at a time until it got to the sweetness I desired. It ended up super yummy and not overly sweet like some tend to be. And the best part is that next time I want to make some, I can easily remember those three ingredients.

Well, that’s the hope and “I’ll remember that” is the greatest lie I tell myself. But you get the idea.



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