Easy Peasy Peach Cobbler
This recipe was so easy but the result was SO good that I had to make sure I saved it here!
First off, I froze these peaches using Alton Brown's method of freezing where you add nutmeg and a crushed up vitamin C tablet so the peaches already had an amazing flavor. Even without that though, this recipe is a winner that I am sure would work with any fruit!
Easy Peasy Peach Cobbler:
about 4 cups of peaches (canned or frozen, up to you!)
3/4 cup sugar
For the batter:
6tbls of butter
1 cup of all purpose flour
1 cup of sugar
2 tsps baking powder
1/4 tsp salt
3/4 cup of milk
Combine the first three ingredients in a sauce pan (unless you are using canned peaches than just skip this part). Warm together until sugar is dissolved.
Meanwhile heat up the oven to 350. While the oven is warming up, add the butter to a 9 by 13in pan and leave in the oven until butter is melted. Remove from oven when melted.
Combine together dry ingredients except cinnamon, then stir in the milk until combined. Pour mixture into the 9 by 13 pan. Spread to make it even. Spoon peaches and juice on top. Cover with cinnamon.
Bake for 35-45 (or longer) until it is done in the center and begins to pull away from the sides.
Enjoy with ice cream and think about summer!