Until I found a recipe and tweaked it to suit us.
These burgers are no fail. I use fresh, local ground beef and always double this recipe. We top we cheese and bacon, because OF COURSE WE DO. The tube of garlic I refer to is a prepared garlic found in the cold section of where you buy salad stuff. Ours has a green lid.
I hope you love it. I'm adding it here so that I can find it when I need it too!
Give it a try this weekend!
xo
