The Best "From Scratch" Brownies
I've now found a brownie recipe that does just that!
It's tasty and the edges cook up all nice and chewy. Yummmm! So much better than a box and you know exactly the quality of ingredients going into it!
Want to make some? Sure you do!
Yummy From Scratch Brownies
1 cup of butter melted
2/3 cup of unsweetened cocoa powder
2 cups of sugar
1 tsp of vanilla
1 cup of flour
1/2 tsp of baking powder
1/2 tsp of salt
Now, the way I do this is so that the edges and crust are nice and chewy and a little crystalized. If you don't want it that way I'll tell you another way to do it.
Either way, heat oven to 350 and combine the dry ingredients together in a bowl.
If you want the chewy edge...melt the butter in a microwave safe dish, add in the cocoa powder and sugar, then vanilla. Gradually add in dry ingredients.
If you want a less chewy, crystalized edge, melt the butter in a pan on medium heat, add cocoa and sugar until sugar is dissolved. Move to a bowl and gradually add in dry ingredients.
Feel free to add in extras like nuts or chocolate chips or coconut!
Pour batter into a greased 9 by 13in pan. Bake for 25-30 minutes or until the edges begin to pull away from the sides.
Enjoy! They are my favorite and a new "go to". :)