Sausage and Gravy Casserole

This dish is always a hit when I make it.  I haven't met a soul yet that hasn't tried it and loved it, kids included.

The best part is that it's super simple to make and uses totally unfancy ingredients.

Want to make some? 

Sausage and Gravy Casserole

1 can of buttermilk biscuits (not flaky layers)
1 pound of sausage (your choice of variety, cooked and crumbled)
1 package of peppered gravy mix (look in the section of the grocery store where you find the packets of seasoning)
6 eggs beaten
1/2 cup of milk (add to scrambled eggs)
1 cup of cheese

Preheat oven to 350

Grease a 9 by 13 pan.  Cut biscuits into six pieces each and scatter evenly in pan.  Sprinkle sausage on top.  Pour egg mixture over.  Make gravy according to directions on package and pour over casserole.  Sprinkle cheese on top.

Bake 40 minutes or until biscuits are all puffed up and cooked through.  Serve hot!

Be ready to share the recipe!


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