3 Minute Jam (Only two ingredientes - NO pectin)
Want to make some? You only need berries, sugar, jars and lids.
Start by adding your canning jars and lids to a large stock pot. Allow them to simmer the whole time you are preparing the berries. Remove them from the pot with tongs only when you are about to fill them with jam.
Foley Food Mill or a food masher of some sort and a strainer, process the berries to remove unpleasant seeds, stems, etc. A food mill is invaluable for lots of things. I especially love to use it to make applesauce in the fall as well.
Remove your jars from the simmering water, fill and lid them. Use a towel to hold the HOT jars and liquid. As the jars cool they will seal! I love to hear that pinging sound in the kitchen! The jam will also thicken up as it cools. No pectin needed!
The result is a delicious fresh jam that tastes just like summer! Make some now for Christmas gifts or for your own family to enjoy all year round!