Delicious {and Easy} Blueberry Crisp

I made this for church this week from berries I picked the day before.  It was easy enough to make before church and take in warm! Yum! It was a hit! Not too sweet, not too anything really.  This will be a staple for blackberries in this house! I hope you enjoy making some!

Blackberry Crisp - Easy and Quick!
Filling:
4-5 cups blackberries (fresh and washed clean is always best!)
3/4 cup of sugar
2 tablespoons of cornstarch 

For the topping:
1 cup quick oats  
1/2 cup of almonds however you love them most. 
1/2 cup brown sugar 
1/2 teaspoon cinnamon
1/3 cup butter, melted 

Preheat oven to 375
Combine filling ingredients and pour into a greased 9 by 9 inch pan.    
Combine all topping ingredients adding butter last.  Stir until well combined and cover berry filling with it.  

Bake until 30-40 minutes or until berries are bubbling in the middle. 

Serve with homemade whipped cream (heavy whipping cream about a cup, 1 tbl of powdered sugar (more or less to taste) and 1 tsp of vanilla).