breakfast enchiladas! {perfect for "breakfast for dinner"}

This meal was a winner! Tasty and filling! The perfect "breakfast for dinner" sort of thing and it comes together easily with common, simple ingredients.  Once again, I had to blog it to make sure I could find it again because we will be making it again! :) I hope your family enjoys it as much as mine did!

You can find the recipe below! Enjoy!

Here's the recipe:

Breakfast Enchiladas

1 lb breakfast sausage

1 medium red pepper, chopped

1 small onion, chopped

½ cups green onions, chopped

2-½ cups shredded sharp cheddar (or preferred cheese)

10 whole tortillas

2 cups Half-and-half

6 eggs

1 Tbl flour


Directions:
In a large pan, cook the sausage, peppers and onions together until the sausage is done. Drain if needed.  Combine this mixture with green onions and two cups of cheese.  Add 1/3 cup of this mixture to each tortilla and roll up and place seam side down in a 9 x 13 inch baking dish.  Repeat for all.
Whisk together half-and-half, eggs and flour. Pour over filled tortillas. Cover and let sit overnight.

When ready to cook preheat oven to 350ºF.

Bake, covered, for 30-40 minutes, or until eggs are set. Uncover, sprinkle with remaining cheese and bake for ten more minutes or until cheese is melted.