Delish Egg Cups
12 hard boiled eggs, Peeled And Chopped
2 cups shredded sharp cheddar
1 package of bacon, fried and crumbled
1 tbl of dijon mustard
1/2 tsp garlic powder
1 cup mayo
3 shakes of worcestershire sauce
6 english muffins {cut in half and opened making four servings per whole muffin}
Combine all ingredients and top muffins accordingly. Refrigerate overnight. When ready to serve, pop under the broiler for 2-3 minutes.
Serve immediately and refrigerate the leftovers, no need to reheat when you eat them again. I actually prefer them cold!
Enjoy!