please treat yourself to these today.

s'mores are one of my favorite flavor i knew it was only a matter of time before i made some form of s'more cookie. 

i started with a recipe from "the girl who ate everything"...and made some changes.

here's how to make changes noted:

11 Tablespoons unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs, room temp
1 tsp vanilla
1 tsp baking soda
½ tsp sea salt
1 tsp cinnamon
2 ½ cups flour
1/2c chocolate chips (i used 1 cup)
1 cup mini marshmallows (i used 2 cups)
2 – 3 regular sized hershey’s bars, broken into pieces
graham crackers

In a medium bowl, whisk together the flour, baking soda, salt and cinnamon to combine. 
Set aside.
In the bowl of an electric mixer, cream butter with both sugars until light and fluffy.  
Add egg and vanilla.
Add flour mixture to the butter mixer and combine on low speed.
Fold in chips and marshmallows.  
Chill dough in refrigerator for 1 hour to overnight. 
(i did NOT do any chilling and they turned out more than wonderful)
Preheat oven to 375 F.
Line baking pans with parchment paper (i used wax paper) 
Lay out graham crackers side by side on the pans as close as possible (they should be touching).  I used cookie sheets...
Place tablespoons of chilled dough on graham crackers in the center of each graham square.
Press down slightly with fingertips.  ping-pong sized balls of dough.
Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top.
I put one rectangle per square.
Bake for 5 – 7 more minutes or until dough is beginning to turn golden brown at the edges. Remove to a wire rack to cool.
Once they are cool I cut them into squares using the graham crackers as my guide.  
let them sit for a day.  
they taste WORLDS better the next day...though the first day they still tasted wonderful.

wonderful wonderful summer cookie. :) perfect for picnics.  

i think the extra mallows and chips i added makes them even more awesome. 

have fun! :)


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