Chocolate cake in less than five minutes can be very dangerous.
You can probably do this right now.
Ready?
1 egg (add this first and mix thoroughly)
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional-as if you would opt out)
A small splash of vanilla extract
I had to do 4 minutes.
Top with a good size dollop of pre-made chocolate frosting
(one of the ONLY times you will hear me recommend that)
Enjoy!
I recommend eating it right out of the mug ...less clean up.
And eat it when it is warm...much better than when it is cold.
Would also be great with ice cream.
Very, VERY tasty when warm. Unexpectedly so.
Thanks to my mother in law who sent me this recipe.