Garlic Parmesan Chicken - Easy and Yummy!
Garlic Parmesan Chicken
Six chicken thighs with skin on and bone in.
1 tablespoon of butter
Salt, pepper and Italian seasoning (all to your taste, I used about 1 teaspoon of the Italian seasoning)
2 tablespoons of butter
2 tablespoons of flour
4 cloves of garlic pressed (I like to use the "tubes" in the cooler section from Kroger of prepared garlic!)
6-8 cups of baby spinach
1 cup of chicken broth
1/2 cup of half and half
1 teaspoon of thyme
1/2 teaspoon of dried basil
1/2 cup of fresh parmesan
4-6 cups of baby red potatoes or your favorite baby potatoes
Pre-heat the oven to 400 F.
Spray 9 by 13in pan with cooking spray. Salt and pepper thighs and sprinkle both sides with Italian seasoning. Melt butter over medium heat. Sear both sides until golden brown or a bit darker and place in 9 by 13in pan along with potatoes.
Melt additional butter, whisk in pan to "get all the good stuff" off the pan. Quickly cook the spinach in this pan, cooking only until it wilts. Pile spinach onto chicken and potatoes.
Add to that frying pan the flour, whisk until smooth and then add the rest of the ingredients, whisking to clean off the pan and wait for it to thicken a bit. Pour over chicken/potato/spinach mixture.
Bake for 30ish minutes or until chicken is fully cooked.
Adapted from HERE and HERE.
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