This cake is SO delicious!! I could just eat the whole thing with a jug of coffee! You will want to add more peaches than the photo shows because I was legitimately sad that I didn't have peach in every bite. This cake will be a summer favorite for sure and you won't find an easier cake to make.
Fresh Peach and Blueberry Cake
1 1/2 cups of flour
1 tsp baking powder
1/2 tsp baking soda
1/2 stick butter
1 cup sugar
1/2 tsp vanilla
1/2 cup plain greek yogurt (one of the individual cups)
large handful of blueberries
1 TBL sugar
Preheat oven to 350°F with rack in middle. Grease the sides and the bottom of a springform pan with cooking spray and line the bottom with parchment paper.
Combine flour, soda and powder, set aside. With a mixer beat butter, sugar and eggs until light and fluffy 2-3 minutes. Add in vanilla and yogurt and beat for another minute or so. Slowly add in flour mixture until combined.
Pour into pan and spread evenly. Add sliced peaches covering the entire top of the cake, even more so than the photo shows because you will want peaches in every bite. Sprinkle on blueberries. Sprinkle sugar on top.
Bake for 45-60 minutes depending on your oven. You will want the cake to be a deep golden brown and for a toothpick inserted into the center to come out clean.
That's it! Make it the day of serving or at the very least the day before. Dust with powdered sugar before serving.