I honestly wasn't sure about this mixture of tastes and textures because I am not a HUGE butterscotch fan, but these cookies surprised me! They were a hit with the coworkers and teachers, too! :) I hope you love them as much as we did!
Butterscotch Oatmeal Cookies!
2 cups of flour
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup of butter (soft)
1/2 cup veg oil
1 cup brown sugar
1 cup white sugar
2 cups quick oats
1 cup butterscotch chips
Preheat the oven to 350 degrees F. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
In a medium bowl, cream butter, oil, and sugars. Beat in eggs one at a time. Gradually stir in the flour mixture until well blended. Mix in oats and butterscotch chips. Using a cookie scoop, place on baking sheets 2-3 inches apart.
Bake 10-11 minutes until edges begin to be golden brown. Don't over-bake and allow the cookies to set up no the tray before moving to cooling rack.
Makes about 36 cookies to share with others! :) Enjoy!
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