what i made for monday - zucchini cardamom bread


 
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp cinnamon
1 tsp cardamom (or more to your taste)
3 eggs
1 cup veggie oil
2 1/4 cup sugar
3 tsp vanilla extract
2 cups shredded zucchini

Preheat oven to 325. 

Combine first six dry ingredients.  Add eggs and oil.  Combine.  Add sugar and vanilla.  Combine well and mix zucchini in until blended through.  

Bake in two 9 by 4in pans that have been greased or lined with parchment paper.

Bake for 40-60 minutes or until a knife entered in the center comes out clean. 

Freezes well!

Pin It!

3 comments:

Bern said...

This has quite a lot of sugar in it. I wonder how you could reduce the sugar or what you could replace it with. Thanks for sharing as I just love zucchini cake/bread and I also love cumin.

Bern said...

This has quite a lot of sugar in it. I wonder how you could reduce the sugar or what you could replace it with. Thanks for sharing as I just love zucchini cake/bread and I also love cumin.

Suzanne said...

That looks tasty! I love zucchini bread, and it just seems like fall! Bring on the cooler weather.

Related Posts Plugin for WordPress, Blogger...
01 09 10 11 12
Blogging tips