Here's how to make Easy Chicken Tortilla Casserole
3 cups of diced chicken
10 oz can cream of chicken soup
1 c shredded cheddar cheese
10 oz can Rotel tomatoes, drained
6 large flour tortillas
Mix together cooked diced chicken, soup, cheese and Rotel. Layer 3 flour tortillas on bottom of greased square dish (the edges of the tortillas will hand over the top), then ½ of mixture, then 3 more tortillas, then the other ½ of mixture.
Cover and heat at 375° for 20 min.
Top with a little more cheese and put back in the oven until it melts. Serve with corn bread. :)a
