But to not leave you completely in the lurch, I'll share this tasty dip that I found via Recipe for Crazy
YUMMY white queso dip! :) It was SO good!
Here is how I made it:
1/2 lb of white American cheese (I got it from the deli)
1/2c of water
1 heaping tablespoon of minced white onion
1 heaping tablespoon of green chiles in your preference of hotness. (Lesley used 1/2 tbl "pickled jalepenos" but the only option I could find for this was a jar that would take me YEARS to use and was almost $5. The chiles came in a tiny can and cost much less).
I also added a dash of garlic power. Just a smidge, but you could leave this out.
In a double boiler (or a pyrex type bowl sitting on top of a pan of water) heat up water to simmering and melt cheese. Stir consistently. Once it is all melted give it a couple more minutes of flavor "gelling" time. :)
Eat with tortilla chips. YUM! It was so good! Go! Make this! Eat it for lunch all by itself, I say it's ok! :)
xo
7 comments:
This is the second time in 12 hours that I've seen this recipe. Do you think that it's telling me something?
Oh, and chilis probably added a better flavor than jalapenos. They're richer when fire-roasted and I prefer them for all things SPICY, which we love since we've lived in AZ for a couple years.
mmmm - sounds rather addicting! I can picture this over a bit of refried beans too for a layered hot dip....oh now I'm in trouble! xo
is it wrong to have queso dip for breakfast?
www.NorthernCottage.net
My husband has been trying (somewhat unsuccessfully) to come up with a recipe for this. He'll be so excited!
Thank you thank you thank you! I have tried all of the Mexican cheeses in the grocery store and never cracked the code, made this tonight and my family LOVED it!
sounds yummy but I think milk would make it creamier instead of using water. but it sounds ridiculously good and will definetely try it;-)
I actually make this using *sigh* Heavy cream lol yes its bad but ohhh so yummy heat up cream to almost boiling add the cheese and the chili's whisk and you have yummy goodness.
I actually make this using heavy cream..I know I know but its so yummy..use a good nonstick pan put in cream heat till almost boil shut off add cheese whisk add chili's and then proceed to eat all of it.
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