I posted a sneak peek of my what I made for Monday recipe and was begged to post it earlier in time to make for Easter...and because I aim to please...here it is.
one box of yellow cake mix (and whatever the box calls for to make the cake)
1 and a half bags of shredded coconut (each bag is 14oz each)
16oz of sour cream (I use low fat or fat free)
1 3/4 cups of sugar
At the very least, make this all the day before, assemble and refrigerate overnight.
You can also make this sheet cake style. Bake the cake in a 9 by 14in pan (or whatever size) and before piling on the coconut poke holes all over with a fork or wooden spoon handle. :)
Enjoy! This is one of my favorite treats but I NEVER get to make it because someone in my house hates coconut. The nerve. :)