what i made for monday-salted caramel shortbread-on tuesday
Say hello to Salted. Caramel. Shortbread.
It's amazing for little effort. Amazing. Let's get to it.
Here's what you need for the shortbread layer:
10 tbsp. salted butter, melted
1/2 cup sugar
1/4 tsp. salt
1 egg yolk, whisked
1 2/3 cups All Purpose flour
Line an 8 by 8in pan with parchment. Don's skip this part.
Mix together the first three ingredients. Then the yolk. Then the flour.
When it's all mixed up well, press it into the bottom of the pan.
Bake at 350 for 20-30 minutes until light golden brown.
While it cools do the next part. The even easier part.
1/4 cup pf butter melted
1/2 cup of brown sugar
1/2 cup of white sugar
1/2 cup light corn syrup (karo)
1/2 cup sweetened condensed milk
Combine them all together in the LARGEST BOWL YOU CAN FIT IN YOUR MICROWAVE.
Store in an air tight container. If they make it that far. Enjoy!
Thanks to lovely Beth for the inspire.