Layered Strawberry Cheesecake Bowl
You need:
3 cups sliced fresh strawberries
3 Tbsp. sugar
2 pkg. (8 oz. each) PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping, divided
2 cups frozen pound cake cubes (1 inch)
COMBINE berries and sugar; refrigerate until ready to use. Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well.
BLEND in 1-1/2 cups COOL WHIP. Spoon half into 2-1/2-qt. bowl.
TOP with layers of cake, berries and remaining cream cheese mixture. Refrigerate 4 hours.

Enjoy! It's super yummy and nice and light. :)

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Simply Me... said...

All I can say is YUM! Thanks Miss Crystal...


Alli Worthington {@alliworthington} said...

Nom nom nom

Rachel said...

Definitely one of our favorite recipes!! We usually add blueberries, too and it never lasts long!!

Lipstick and Laundry ~Jen said...

YUM.YUM.YUM. That looks so fresh and good... Thanks for sharing!

mommyholly said...

Oh my goooooodness that looks yummy!!! :) Hope you guys had a relaxing Easter, xoxox! -Holly

Vinyl Rocks My World said...

Looks delicious!! :)

Jessica said...

oh WOW i am totally making this SOON!!! :) thanks for sharing!!

number17cherrytreelane said...

That looks delicious!

*jimaie.marie* said...

gahhhh, this looks SO GOOD!! i have to try this soon!

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