
So I made some fab cookies last night except for one thing...I failed to add the brown sugar. :( They are still very tasty but leave me thinking "what if". I was dying to make these gems at home since the other day when Doug and I had lunch at a local deli and had some of the best cookies of our lives. Oreo cookie cookies. Yum. Ridiculous yum.

Like I said, they are still very good and there is no lack of sweetness, they are just a little crispy and go down well with a glass of milk. Here is the recipe for you to try: (I doubled this recipe).
Oreo Cookie Cookies
12 tablespoons unsalted butter, softened
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup plus 2 tablespoons dark brown sugar
1 1/2 teaspoons vanilla
1 egg
2 cups unbleached all purpose flour (8 1/2 oz by weight)
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon cream of tartar
10-12 broken (into halves and thirds) Oreos
Half a bag of chocolate chips.
Heat oven to 350 degrees F. Beat butter and sugars until smooth. Add vanilla and eggs and mix until combined.
In a separate bowl, stir together flour, soda, salt, baking powder and cream of tartar. Add flour mixture to butter mixture and stir until incorporated. Stir in oreos by hand.
Place dough balls 3 inches apart (6 per cookie sheet) on parchment lined or non-stick cookie sheet and flatten tops slightly. You don’t want to flatten it too much, you just don’t want it to look like a ball. Bake for about 15 minutes or until brown around the edges. Cool slightly on cookie sheet for about 5 minutes, then transfer to a rack to set: remove from baking sheet. Cool on wire rack. Makes about 12 big cookies
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