Um. Yeah's.

This recipe could also be called "Num Num Nummy Num's". :) I adore all things chocolate and peanut butter...I am also a sucker for a good 'ol rice krispie is the best of both of those worlds...and a bag of "po-tay-to chips"... Of course I could be over the moon for them because they were the first thing I ate since the apple I had pre-dentist appointment 9am this took until 2pm before I could taste again...let alone eat...

Don't be intimidated because it looks like a lot of steps or because of the word "fudge" 1)because it's not so complicated...2)it is well worth it. 3)your friends and family will thank you. :)
Rice Krispy Treats
  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • - OR -
  • 4 cups miniature marshmallows
  • 6 cups Rice Krispy Cereal (or any puffed rice cereal)

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Rice Krispies cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Make Peanut Butter Fudge.Peanut Butter Fudge

  • 1 cup butter, plus more for greasing pan
  • 1 cup peanut butter
  • 1 teaspoon vanilla
  • 1 pound powdered sugar
Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour over the Rice Krispy treats in the pan and spread evenly. Let cool in the fridge while you make the Chocolate Fudge.
Easy Chocolate Fudge
  • 2 Tbsp butter
  • 2/3 cup evaporated milk
  • 1 2/3 cups sugar
  • 1/2 tsp salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups semisweet chocolate chips
  • 1 tsp vanilla
Combine butter, milk, sugar, and salt in a saucepan over medium heat. Bring to a boil; cook 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate, and vanilla,. Beat for about 1 minute, or until marshmallows melt and mixture is thoroughly combined. Pour over peanut butter fudge, spread evenly and place in the fridge to harden and cool. Cut into 1-inch pieces or smaller.

p.s. I got this recipe concoction HERE. :)

And the WINNER of the Noodle and Lou print is Karen!! :) Karen, let me know you saw this then contact Jenn to claim your prize!! :)

AND...ALL holiday cards and tags (plus some other Christmas goodies) are all 50% off!! I am shipping pretty much daily so go grab some bargains up while you can. :)

And with that...I am off to take a nap...seriously..who knew a trip to the dentist could wear you out so much...and if you want to steal some cute Christmas gift ideas that you still have time to make...go visit Meg. :)

Hope your Monday is delish! :)



Vinyl Rocks My World said...

Yum! Love these recipes!
Can't wait to make some of these goodies over the holidays.. thanks so much!
I put up a recipe for Chicken Cacciatore on my blog today.. seems so lame compared to these treats!

Meg said...

Oh my, these look absolutely delish! Thanks for sharing! I hear my sweet tooth a calling!

Kristi said...

My family (including me) would DIE for this here concoction. You had me at chocolate and peanut butter. Have you ever made buckeyes? Crunchy peanut butter mixed with powedered sugar, rolled into balls and dipped in chocolate. I can send you the recipe if you "need" it.

Sorry I've been a bad commenter lately. Busy busy around here. Starting to see the light at the end of this tunnel though. I have kept up browsing your posts. Too bad I missed your latest great giveaway.

Julie said...

want. This. Right. Now.

meg duerksen said...

aren't you sweet?

those look very very yummy.
i have too much baking to do too.
and i am losing steam. i can feel the christmas eve meltdown coming on already. :) i am going to try to get some extra sleep tonight. there just aren't enough hours in a day.

you are a busy bee with all those numbers.

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