About the size of a kumquat...

That's how big baby is this week...and is a little over an inch or so long, crown to bottom — and weighs less than a quarter of an ounce,minute details, like tiny nails forming on fingers and toes and peach-fuzz hair beginning to grow on tender skin. I'm not even sure what a kumquat is but there you have it.

The giveaway this week is being hosted by GroceryMama. Go there to enter to win a towel set!

And do yourself a favor and go see Kristi here...look at the amazingly cute pillow she made from the humble pillow-top I made for her...she is AmAzInG!!

And just because I love you...one of my FAVORITE chocolate cake recipes. And its from Cooking Light...my favorite cooking magazine...so you can tell yourself that it's good for you. I made this a couple of weeks ago...yum! You should make it this weekend.

Texas Sheet Cake

Ingredients

Cooking spray
2 teaspoons all-purpose flour
2 cups all-purpose flour (about 9 ounces)
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup water
1/2 cup butter
1/2 cup unsweetened cocoa, divided
1/2 cup low-fat buttermilk
1 tablespoon vanilla extract, divided
2 large eggs
6 tablespoons butter
1/3 cup fat-free milk
3 cups powdered sugar
1/4 cup chopped pecans, toasted

Preparation

Preheat oven to 375°.

Coat a 13 x 9-inch pan with cooking spray, and dust with 2 teaspoons flour. Set aside.

Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour and next 4 ingredients (through salt) in a large bowl, stirring well with a whisk. Combine 3/4 cup water, 1/2 cup butter, and 1/4 cup cocoa in a small saucepan; bring to a boil, stirring frequently. Add to flour mixture. Beat at medium speed with an electric mixer until well blended. Add buttermilk, 1 teaspoon vanilla, and eggs; beat well. Pour batter into the prepared pan. Bake at 375° for 22 minutes or until a wooden pick inserted in center comes out clean. Place on a wire rack.

Combine 6 tablespoons butter, fat-free milk, and remaining 1/4 cup cocoa in a saucepan; bring to a boil, stirring constantly. Remove from heat. Gradually stir in powdered sugar and remaining 2 teaspoons vanilla. Spread over hot cake. Sprinkle cake with pecans. Cool completely on wire rack.

I added sprinkles because they make even a pity party seem festive. I seem to be climbing out of the pit at the moment...though some moments still kick my bum but it's getting better by the day...I even made something new today...

Remember those cute little kitchen towels your granny would crochet a button and handle to? Well at least my granny did...lots of them. When we were in SC my sister in law and I discussed how great these towels are but how they need to be modernized a bit...well here is my go...what do you think? It's in the shop if you can't live without it. :)

Have a great weekend! xoxoxo
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5 comments:

Just me.....Shelly said...

cute...i rememeber my aunt making the whole crochet towel thingy...not grandma, i had a crafty aunt! happy weekend!

Kristi said...

I was so touched by your comment on my blog that we make a great team. You know, you are right! I love the hanging towel thing! I should make up one of my dish towels and send it to you to make into a hanging towel!

I truly hope you are feeling better these days. I will keep praying for you and your little kumquat. :-)

Simply Me... said...

Miss Crystal, could you please tell me which widget that is for your label cloud is? I would like to use it on my blog, Thank You so much...

Lanny:)

Naptime Crafts said...

a kunquat is a fruit :-)

Maria Wilson said...

Love the towel, I think I might just order one!

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