Lemon Blueberry Tart (low carb version!)

This is a tasty, sweet tart that doesn't at all taste like low carb.  It's a hit with everyone in my house for that very reason! It's easy to pull together and tastes wonderful with fresh berries! I hope you enjoy it!
 
 
Lemon Blueberry Tart (low carb version!)
 
To make the shell:
1 cup almond flour
2 TBLs granulated stevia/erythritol blend
3/4 tsp baking powder
1 pinch sea salt
1 tsp vanilla extract
4 TBL extra cold butter (1/2 stick)
 
To make the filling:
8 ounces of cream cheese, softened
3 tbls of granulated stevia/erythritol blend
1 egg
1 tsp lemon zest
1/2 tsp of lemon extract 

To make the topping:
3 tbls granulated stevia/erythritol blend
1/4 tsp of xanthan gum
1 TBL lemon juice
2 TBL water
1 cup blueberries fresh or frozen
 
Preheat oven to 375.  Prepare tart shell by spraying with non-stick spray. Could also use a 9in cake pan. 
 
Combine all crust ingredients in a food processor until well combined and forming a dough.  Spread into the bottom of the pan using the side of a rubber spatula or your hands. 
 
Combine all of the filling ingredients, mixing with a hand mixer until it reaches a very smooth consistency.  Pour over crust.  Bake crust and filling 15-18 minutes or until filling begins to brown.  Allow to cool completely. 

As soon as you put the tart in the oven you can make the topping.  Combine all ingredients in a small sauce pan except blueberries.  Whisk to combine.  Once all ingredients are combined thoroughly, add blueberries.  Bring to a simmer.  Allow them to simmer for 2-3 minutes, stirring the whole time. Remove from heat, allow to cool to room temp before pouring over cooled tart. 

Refrigerate for at least an hour before serving.  Makes 12 servings with each one being about 3 net carbs per serving but you should always calculate based on your chosen ingredients. :)
 
 

She Knew She Could! Genesis printable!


This week's printable is my favorite yet!  I love the message and the oceany theme to it! It's paired with Brown Sugar Pound Cake! Here's a little peek at how I presented treats this week!
Instead of making one bundt pan, I made two 9in squares. Worked perfectly to treat all of the teachers and staff!
 I boxed up individual servings in these bakery boxes someone gave me. 
They are the perfect size for this! They are nestled in there with sheets of parchment paper which works well as a first layer for when I package goodies!
You can buy parchment sheets HERE on Amazon.  I use parchment for baking and cooking as often as possible.  Makes cleaning up a cinch!

Here's the printable for this week! I really do try to listen and hear what God wants me to share that week.  I'll never know if I'm on it,  but at least I am trying!

You can download the free printable HERE.
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